Spicy Feta Dip

  • Photo and Recipe courtesy of <a href='http://www.tastyeverafter.com/' target='_blank'>Tasty Ever After</a>
  • Yield: 6-8 servings


  • 8 ounces Feta cheese
  • 3 tablespoons olive oil
  • 2 teaspoons spicy peppers
  • 1 tsp. lemon juice
  • 1 tsp. red wine vinegar


  • In a small food processor, combine all ingredients and process until smooth. Add more olive oil, a little at a time, as needed to produce a smooth and creamy textured dip. Serve immediately or place covered in the refrigerator for at least one hour to allow flavors to develop. Can be topped with a drizzle of olive oil and a sprinkle of fresh or dried oregano.