Recipe courtesy of Patrick Ireland, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
Total Time: 20 minutes
Prep: 5 minutes
Yield: 1-2 cups
salt & white pepper, to taste
c. half and half
ounces sharp Cheddar cheese, shredded or cubed
In a sauce pan, melt butter over medium-low heat. Add flour to melted butter to form into a paste. Slowly add in half and half, stirring constantly. Over heat, continue stirring occasionally until mixture thickens. Add cheese and stir until cheese is melted.
Serve over veggies or as a fondue sauce with bread.
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