Cheddar Fondue Sauce

  • Recipe courtesy of Patrick Ireland, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
  • Total Time: 20 minutes
  • Prep: 5 minutes
  • Cook:15
  • Yield: 1-2 cups


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tsp. mustard
  • salt & white pepper, to taste
  • 1 c. half and half
  • 4 ounces sharp Cheddar cheese, shredded or cubed


  • In a sauce pan, melt butter over medium-low heat. Add flour to melted butter to form into a paste. Slowly add in half and half, stirring constantly. Over heat, continue stirring occasionally until mixture thickens. Add cheese and stir until cheese is melted.
  • Serve over veggies or as a fondue sauce with bread.