Photo and Recipe courtesy of <a href='' target='_blank'></a>, Jamie Roubinek
Yield: 2 pita halves
tablespoons lemon juice, bottled or fresh
c. Romano cheese, grated
tablespoons buttermilk (or buttermilk)
tbsp. sour cream
c. olive oil
head romaine lettuce
ounces cooked chicken, chopped
whole wheat pitas
additional Romano cheese for topping
Into a blender or food processor add the first 9 ingredients: lemon juice, vinegar, garlic, pepper, salt, mayonnaise, Romano cheese, buttermilk, and sour cream. Pour the oil 3-4 tablespoons at a time, blending after each addition.
Tear Romaine lettuce into bite sized pieces. Add chopped chicken and dressing to lettuce. Assemble the pitas by adding the chicken and lettuce mixture to the insides and top with additional Romano cheese.
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