Cheesy Parmesan Crusted Crescent Rolls

  • Photo and Recipe courtesy of <a href='' target='_blank'>Gal on a Mission</a>, Chelsea
  • Total Time: 15 minutes
  • Prep: 5 minutes
  • Cook:10
  • Yield: 8 rolls


  • 1 pkg. butter flavored crescent rolls
  • 4 mozzarella cheese sticks (or 3/4 cup shredded mozzarella cheese)
  • 2 tablespoons butter, melted
  • 1/8 tsp. dried basil
  • 1/8 tsp. dried oregano
  • Parmesan cheese, for topping


  • Preheat oven to 400 degrees. Grease a large baking sheet and set aside. Roll the crescent rolls out and place a mozzarella cheese stick or shredded mozzarella cheese on top. Gently roll and place onto the baking sheet. Whisk together the butter, dried basil, and dried oregano together in a small bowl. Brush the butter onto the crescent rolls and top with Parmesan cheese. Bake for 10 minutes or until lightly browned.