Gorgonzola Prosciutto & Fig Toasts

  • Photo and Recipe courtesy of <a href='http://www.saramuellerdesigns.com' target='_blank'>A Dose of Pretty</a>, Sara Mueller
  • Yield: 8-10 toasts


  • gorgonzola cheese
  • honey
  • fresh figs, sliced
  • prosciutto, thinly sliced
  • loaf Italian bread, sliced
  • arugula


  • On a hot skillet, add some unsalted butter to melt. Add the slices of bread topped with a couple of tablespoons of Gorgonzola Cheese. If needed, turn the heat to low and cover for a minute so that the cheese melts slightly. Remove toasts from pan then add prosciutto, slices of fresh figs, and top with arugula and a drizzle of honey.