Fruit & Cheese Platter

  • Photo and Recipe courtesy of <a href='' target='_blank'>Simple Sojourns</a>, Cathi
  • Yield: 1 platter


  • assortment of hard and semi-soft cheeses
  • fresh fruit (grapes, berries, apples, pears)
  • dried fruit (apricots, dates)
  • nuts
  • crackers


  • Serve your cheese with a cheese slicer or slice it beforehand. Cut up fruit into bites sized pieces. Arrange the fruit, cheese, nuts, and crackers on a serving platter.