Copycat Starbucks Spinach and Feta Breakfast Wrap
- Photo and Recipe courtesy of <a href='http://thebigmansworld.com' target='_blank'>The Big Man's World</a>, Arman
- Yield: 1 wrap
large gluten-free lavash wrap (or any wrap/tortilla of choice)
large egg whites or eggs
Pinch sea salt
c. fresh spinach
sun dried tomatoes
tablespoons feta cheese, crumbled
- On medium heat, coat a frying pan with oil or cooking spray. When hot, add your eggs, salt and pepper and whisk roughly until fully cooked. Remove from pan and set aside.
- Into the same pan, add your fresh spinach and cover for 1-2 minutes, until wilted. Set aside.
- Lay open your lavash/wrap/tortilla and add your eggs, wilted spinach, sun dried tomatoes and crumbled feta. Roll up the wrap, cut in half, and serve.