Pasta Salad with Feta Cheese

  • Photo and Recipe courtesy of <a href='' target='_blank'>Pics & Pastries</a>, Tiffany Skidmore
  • Yield: 1 salad


  • 3 cups Rotini pasta cooked, drained and cooled (about 1 1/2-2 cups dry)
  • 1 c. feta cheese crumbles
  • 1 c. cherry tomatoes, halved
  • 1 c. cucumbers, chopped
  • 1/2 c. black olives, drained and rinsed
  • 3/4 c. Italian dressing
  • 1/8-1/4 c. red onion, diced


  • Cook pasta according to package instructions. Once pasta is cooked, allow time to cool and add to a bowl with a lid. Add remaining ingredients to bowl and toss together. Cover bowl tightly and place in refrigerator for at least one hour.
  • Author's Note:

  • - Add more Italian Dressing if needed.