Creamy Whipped Feta

  • Photo and Recipe courtesy of <a href='' target='_blank'>A Calculated Whisk</a>, Becky
  • Total Time: 10 minutes
  • Prep: 10 minutes
  • Yield: 1 cup


  • 8 ounces feta cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1/4 c. extra virgin olive oil
  • 1 tbsp. sherry vinegar (or your favorite wine vinegar)


  • Crumble the feta into the bowl of a food processor, add the cream cheese, and pulse to combine. Slowly add the vinegar and olive oil with the food processor running and continue to process until very smooth, 3-5 minutes.
  • Author's Note:

  • Enjoy with crudités or crackers.