Goat Cheese Tarts

  • Photo and Recipe courtesy of <a href='http://livingthegourmet.com' target='_blank'>Living the Gourmet</a>
  • Yield: 6-8


  • 1 sheet puff pastry dough, thawed
  • 1 pkg. goat cheese
  • 4-5 dried dates, sliced
  • 1/8 c. pecans, chopped
  • 1 sprig fresh rosemary


  • Preheat oven to 350° F. Roll out thawed puff pastry sheet and cut into 6-8 squares. Place squares on baking sheet in one layer. Take a glass or mason jar lid and gently indent the center of each square. Spread about 1 tablespoon of goat cheese into each circle. Top with dates, pecans and finally rosemary. Bake for about 10-12 minutes or until golden.