Photo and Recipe courtesy of <a href='http://livingthegourmet.com' target='_blank'>Living the Gourmet</a>
sheet puff pastry dough, thawed
pkg. goat cheese
dried dates, sliced
c. pecans, chopped
sprig fresh rosemary
Preheat oven to 350° F. Roll out thawed puff pastry sheet and cut into 6-8 squares. Place squares on baking sheet in one layer. Take a glass or mason jar lid and gently indent the center of each square. Spread about 1 tablespoon of goat cheese into each circle. Top with dates, pecans and finally rosemary. Bake for about 10-12 minutes or until golden.
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