Prosciutto Rollups with Fig Goat Cheese

  • Photo and Recipe courtesy of <a href='' target='_blank'>Lavender and Cream</a>, Kelley Galloway
  • Yield: 6 Rollups


  • 6 slices prosciutto
  • 1 pkg. goat cheese
  • balsamic vinegar, for dipping


  • Lay one slice of prosciutto flat on a cutting board or clean counter space. Place 1 tablespoon of Joan of Arc Goat Cheese with Fig on one end of the prosciutto and then roll the prosciutto into a cigar shape. Continue process with the remaining 5 pieces. Dip into balsamic vinegar.