Greek Yogurt & Blue Cheese Layer Dip

  • Photo and Recipe courtesy of <a href='' target='_blank'>A Side of Sweet</a>, Kelly
  • Yield: 4 servings


  • 17 ounces (2 c.) plain Greek yogurt
  • 1/2 c. shelled peas
  • 1 small cucumber, chopped
  • 3/4 c. dried cranberries
  • 2/3 c. chopped walnuts
  • 4 ounces blue cheese crumbles
  • Pita Chips or crackers, for serving


  • Spread the yogurt on a large platter. Top with peas, cucumber, dried cranberries and walnuts. Finish by topping with Salemville&reg; Amish Gorgonzola Cheese Crumbles. Serve with pita chips or crackers.