Photo and Recipe courtesy of <a href='http://chefericlevine.com/' target='_blank'>Chef Eric LeVine</a>
Yield: 4 servings
pieces smoked bacon
c. light brown sugar
ounces gorgonzola cheese, crumbled
c. sour cream
c. plain yogurt
Preheat oven to 350° F. Rub raw bacon with brown sugar, pressing so that sugar adheres to both sides. Place coated bacon on a non-stick baking pan covered with parchment paper and place in oven until bacon looks caramelized and crisp, about 15 to 20 minutes. (This may take a bit longer depending on your oven.) Remove from oven and set aside to cool. Do not touch while hot as the caramelized sugar may burn you.
To Make Dipping Sauce:
While bacon is cooling, combine all ingredients until well incorporated.
Serve when bacon is fully cooled. Keep Dipping Sauce cold until ready to serve.
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