Tomato Pimento Poppers
- Recipe courtesy of Margee Berry, Recipe Contest Finalist in the 2014 Salemville® “How Do You Blue” recipe contest
- Yield: 8-10 servings
pt. cherry tomatoes
c. blue cheese, crumbled
tbsp. jarred chopped pimentos, drained
teaspoons finely chopped shallots
tsp. chipotle-flavored hot sauce
- Slice tomatoes in half. Using a small melon ball spoon or sharp knife, scoop out and discard seeds and membranes from inside of each tomato.
- In a medium bowl, slightly mash blue cheese, pimentos, shallots and hot sauce, stirring to combine. Fill insides of tomatoes with blue cheese mixture and place on a decorative platter to serve.