Recipe courtesy of Wendi Wallerstein, finalist in the 2014 Salemville® “How Do You Blue” recipe contest
Total Time: 50 minutes
Prep: 30 minutes
Yield: 12 servings
c. blue cheese crumbled
c. cream cheese, softened
tbsp. buffalo wing sauce
c. french fried onions, crushed
Preheat oven to 350° F.
Slice each jalapeño in half and remove seeds and membrane with a spoon. Set aside.
In small bowl, mix together blue cheese, cream cheese and buffallo wing sauce. Using a small spoon, fill each jalapeño half with the cheese mixture.
Place crushed french fried onions into small, shallow bowl. Daub each cheese-filled jalapeño half into onions, rocking to fully coat the cheese; place on cookie sheet. When all are done, place in oven and cook for 15 to 20 minutes, until cheese is melty and warm all the way through. Serve hot.
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