Recipe courtesy of Patricia Hitopoulos, finalist in the 2014 Salemville® “How Do You Blue” recipe contest
Yield: 2-3 servings
lb. cooked shrimp, chopped
c. fresh parsley, chopped
large stalk celery, sliced thin
small spring onions, chopped fine
ounces blue cheese, crumbled
tsp. celery salt
tsp. Old Bay Seasoning
Salt and pepper, to taste
Boil shrimp until they just turn pink; remove from heat, drain and chop. In medium bowl, add chopped shrimp, parsley, celery, onion, mayonnaise, blue cheese, nutmeg, celery salt and Old Bay Seasoning; stir to combine. Add salt and pepper to taste.
Serve atop a bed of greens or as a topping for toasts or crackers.
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