Pork Sandwich

  • Yield: 4 servings


  • 1 lb. boneless pork loin
  • 1 loaf unsliced white bread
  • 3 ounces butter
  • 18 large basil leaves
  • 12 slices peeled beefsteak tomatoes
  • 12 1/2-3/4 oz. blue cheese slices


  • Season pork loin with salt and pepper. Roast pork at 350° F for 1 hour, cool completely.
  • Trim crust from bread. Cut loaf into 1/2" slices. Brush with 1/2 ounce melted butter on each side. Grill bread until lightly browned on both sides.
  • Slice roast pork to desired thickness.
  • Arrange 3 basil leaves on each slice of grilled bread. Next, add 3 slices of roast pork. Then add 2 slices of tomatoes, and top each with 2 slices of blue cheese. To serve, place sandwiches in 350° F oven for 15 minutes. Remove from oven. Cut each sandwich diagonally.